Blessed, Empowered and Happy: How Education Has Helped Fuel a Nun’s Life Work
For Sr. Lucy, education has been the key to realizing the vision she had and fulling the mission of her Kenyan community.

[Kenya]
For Sr. Lucy, education has been the key to realizing the vision she had and fulling the mission of her Kenyan community.

[Kenya, Tanzania, Uganda, Zambia, Cameroon]
Catholic sisters in Africa are using crop and animal farming to sustainably support their local communities.

[Cameroon]
Sr. Leonarda has incorporated what she’s learned about leadership, finances and accountability into her ministry work to better serve the disabled and marginalized.

[Kenya]
Sr. Susan is using her education to feed her community through a successful, sustainable farm in rural Kenya.

[Cameroon, Malawi, Tanzania, Uganda, Zambia]
How Catholic nuns translate computer and tech skills into enhanced social services for Africa’s poor and vulnerable.

[Ghana]
Sr. Irene Christine Oparku’s leadership and grant-writing skills have changed the lives of her students in Ghana.

[Cameroon]
Catholic nuns in Cameroon, Africa are using their financial and leadership training to help those displaced by war and violence.

[USA, Zambia]
It is with great sadness that we inform you of the passing of Sr. Joan Chisala, CSJB, on June 16, 2021.

[Nigeria, South Sudan, Tanzania, Uganda, Zambia, USA, Cameroon, Ghana, Kenya, Lesotho, Malawi]
A three-day virtual workshop enabled staff and partners to collaboratively prepare for Phase VI of ASEC’s largest program.

[Uganda]
As head teacher, Sr. Betty is using her HESA program education to provide a stable yet constantly improving learning environment for kids in Uganda.

[Tanzania, Ghana, Kenya, Nigeria]
Nuns provide guidance, motivation and support in their critical role as mentors, bringing to life the many benefits of mentorship in Africa.

[South Sudan, Uganda]
Sr. Faida noticed how difficult it was for her neighbors to obtain healthy food during lockdown. So, she and the sisters taught them how to plant vegetables using sacks and broken buckets on their veranda.
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